Award winning Chef Dorie Greenspan to visit Fairfield

Chef Dorie Greenspan will present her new cookbook, Dorie’s Cookies on Saturday, Nov. 5, at 1 p.m., on the 2nd floor of the Fairfield University Bookstore in downtown Fairfield.

This event is free and open to the public. Book copies will be available for purchase/signing at the event.

Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them — until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again.

Cookies for every taste and occasion are here in Dorie’s Cookies. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies — raisins, dried apples, dried cranberries, and oats — while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissions (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

“Dorie has written the perfect book to satisfy the Cookie Monster in all of us. These recipes are both classic and inventive and totally delicious.” — Ina Garten, Barefoot Contessa cookbooks and television

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