Sample cheeses, learn about cheese-making at the Library

Laura Downey

Laura Downey

Laura Downey, co-owner of the Fairfield Cheese Company is the featured speaker during the What’s Cooking series on Monday, Feb. 8, at 7 p.m., at the Fairfield Public Library, 1080 Old Post Road.

Downey will guide visitors through a scrumptious tasting of fresh and bloomy cheeses, washed rind and aged cheese, plus a variety of cow, sheep and goat chest. Attendees will learn about cheese-making, storage and serving.

Fairfield Cheese Company was the recipient of Connecticut Magazine’s 2011 and 2012 Best Cheese Selection. What’s Cooking is a series featuring local cuisines. Guest chefs and foodies share the back stories behind their culinary lives.

Advance registration is required due to the limited space.

All programs at the Fairfield Public Library are free of charge. For more information and to register for this event call 203-256-3160, or visit

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