“What’s Cooking?” series at the Fairfield Public Library

Barb Scala

Barb Scala

Fairfield Public Library hosts its “What’s Cooking?” series with Barb Scala Wednesday, April 8, at 7 p.m., in the Rotary Room at the Main Library, 1080 Old Post Road.

Scala is the chef/owner of Barb Scala Events, specializing in event planning and cooking classes. Scala’s recipes feature sustainable ingredients — local, seasonal, artisan, farm-fresh or organic foods prepared in her “fresh and healthy” style. We look forward to hearing her story, getting a peek into one of her favorite cookbooks, and sharing a taste of a favorite recipe when she visits.

After a successful career as an attorney, Scala re-invented herself and began a new career. She is often featured on WTNH’s “Good Morning Connecticut” where she cooks up a healthy feast whenever she appears. Scala is also a certified master gardener and the author of Sanity Savers: Tips for Women to Live a Balanced Life. Scala grew up in Fairfield and now lives on the Connecticut shoreline.

The Library’s new “What’s Cooking?” series features local chefs who share the back stories behind their cooking lives as well as a favorite cookbook and recipe. Registration is requested. The next chef to visit this spring will be vegetarian chef Selma Miriam of the Bloodroot Restaurant on May 5.

All programs at the Fairfield Public Library are free. To register, or for more information about this and other programs, visit fairfieldpubliclibrary.org or call 203-256-3160. Follow the Fairfield Public Library on Twitter: www.twitter.com/fairfieldpublib and Facebook: www.facebook.com/fairfieldlibrary.

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