Saturday event to benefit Beardsley Zoo

Animal lovers, wine aficionados and food connoisseurs from near and far will gather under the stars for the annual “Wild Wine, Beer, and Food Safari” benefiting Connecticut’s Beardsley Zoo. The benefit will be Saturday, June 7, 6-9 p.m. (rain or shine). The evening will include live entertainment by The Navels as well as a  silent auction.

Hosted by Stepney Wine of Monroe & Black Rock Wine of Fairfield, guests will sample beer selections from Abita; Beaver Beer Company; Bershire Brewing Company; Brooklyn Brewery; Captain Lawrence Brewing Company; Cisco Brewery; Goose Island Brewing Co; Harpoon Brewery, Lagunitas Brewing Co; Latis Imports; Narragansett Brewing Company; Otter Creek Brewing; Smuttynose Brewing Company; Stone Brewing Company; Stony Creek Brewery; Two Roads Brewery; Victory Brewing Company; and Weyerbacher Brewing Company.

This year, participating vintners will offer Connecticut’s lowest prices and will be donating 10% of its sales to Connecticut’s only zoo. Attendees will have the opportunity to taste offerings from Angelini Wine; Aventine Hill; Boisset Selections; Brescome Barton; Connecticut Distributor Inc. Merchant Division; Connecticut Distributors Inc.; Constellation Brands; Deutsch Family Wine & Spirits; Diageo; Digrazia Vineyards; Eder Brothers; Fredrick Wildman & Sons; Greenhook Ginsmiths; Hartley & Parker Limited; Jackson Family Wines; Kobrand Fine Wine & Spirits; Kombrewcha; Latitude Beverage Co.; Martin Scott Wines; Michael Skurnik Wines; Mionetto USA; Monsieur Touton Selection; Murphy Distributors; New England Wine & Spirits; Onyx Moonshine; Opici Family Distributors; Opici Wines; Palm Bay International; Pasternak Wine Imports; Pernod Ricard; Real McCoy Spirits; Slocum & Sons; Ste. Michelle Wine Estates; Vineyard Brands; Vintage Point; Wine Solutions, and Winebow.

This expedition of taste will feature fare from local restaurants and caterers such as Addeo’s Italian Ice; Bistro Catering; Borgia’s B2B Bagels; Carl Anthony’s Trattoria; Chili’s Bar & Grill; David Grant Catering; Joey C’s Roadhouse BBQ & Tex Mex; Johnny Utah’s; Liquid Lunch; Luigi’s Italian Pastries; Old Post Tavern; Rita’s Italian Ice; Smoke & Bones; Source Coffeehouse; Stationhouse Wine Bar & Grill; Tony’s Huntington Inn; Trader Joe’s; and Vazzy’s Brick Oven.

Tickets are $55 each for groups of four or more, $60 for individual tickets, and may be purchased online at Tickets also may be purchased at the door for $65 per person, if available. To volunteer, be a food or wine vendor, sponsor this event, purchase tickets, or donate an auction item, contact Emily Bobowick at 203-394-6569.

As part of this seasonal celebration, Aquarion Water Company will announce the winners of its Annual Connecticut Environmental Champions contest during a special ceremony. Awards will be presented to champions whose volunteer projects have protected and improved the state’s natural resources.

About author

By participating in the comments section of this site you are agreeing to our Privacy Policy and User Agreement

© HAN Network. All rights reserved. Fairfield Sun, 1000 Bridgeport Avenue, Shelton, CT 06484

Designed by WPSHOWER

Powered by WordPress