Fairfield to serve Restaurant Week

Fairfield will hold its first-ever Restaurant Week from Sunday, Oct. 14, to Saturday, Oct. 20.

More than 30 restaurants from around town will participate in a week-long special event that will feature prix fixe lunch and dinner menu prices. Restaurants will feature $10 and $15 lunches and $20 and $30 dinners or other discounts on their already existing menus.

Participating restaurants include: 55 Wine Bar & Restaurant, Archie Moore’s, Artisan, Avellino’s, Bangalore, Barcelona, Bella Sera, Bodega, Bon Appetit, Café Bonda, Café Lola, Café Madeline, Centro Ristorante, Colony Grill, Fairfield Café, Hunan Pavilion, Kiraku, LC Chen’s, Lilac House, Mamma Mina’s, Martel Bistro, Michael Gennaro’s Steakhouse, Old Post Tavern, Osianna Mediterranean Taverna, Paci, Quattro Pazzi, Tabouli Grill, The Brasserie, The Chelsea, The Gray Goose, Tucker’s, Café Wafu, Asian Bistro, Wild Rice.

“Fairfield is fortunate to have a wide variety of quality restaurants that we want to showcase,” First Selectman Mike Tetreau said. “Restaurant Week gives the public the opportunity to continue visiting favorite places or frequent ones they may not yet know about. This week-long event is another way the town can show its support for our local businesses, help our local economy and provide people with an enjoyable experience. We encourage residents and visitors alike to join us in this special town event.”

The town has partnered with businesses, community groups and organizations to conduct cultural events and other activities throughout Fairfield during Restaurant Week.

“We wanted to highlight things to do in town, as well as places to eat, to create more of a ‘night out’ experience,” Fairfield Community and Economic Director Mark Barnhart said.

“The town appreciates the support of our community partners such as the Fairfield Public Library, Fairfield Theatre Company, Fairfield Museum & History Center, the Fairfield University Bookstore, the Fairfield Sportsplex, Fairfield University and Sacred Heart University for featuring a spectacular array of events and activities in conjunction with Restaurant Week,” Barnhart added.

A listing of cultural and other events being held in Fairfield may be found at fairfieldct.org/restaurantweek, More will be added in the weeks to come.

As a special promotion and to encourage visits to multiple restaurants during Restaurant Week, the town has created a passport book that will be available with the purchase of lunch or dinner at participating restaurants during the week. Passports will be “stamped” with the purchase of lunch or dinner at each visit to a participating restaurant. Passports bearing stamps from two or more restaurants will be eligible for a special drawing at the conclusion of Restaurant Week. The top prize will be a night’s stay, deluxe accommodations at the Southport Delamar.

Additional raffle prize sponsors include Fairfield Sportsplex, the Fairfield Theatre Company, The Stand Juice Company, Yoga for Everybody, Michael Gennaro’s Steakhouse, Fairfield Ice Academy, Carabiners, Fairfield University Bookstore, Mo’s Wine & Spirit, The Gray Goose, East Coast United and the Fairfield Cheese Company.

Additional information can be found at fairfieldct.org/restaurantweek. Updates will be posted on the Town of Fairfield Facebook page, facebook.com/fairfieldrestaurantweek, and via Twitter, @ffldct_eatweek.

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